Poncho Byanjon

This is our restaurant but you can call it our “food archive” because here we have collected the most authentic menus of Bengalee cuisine. Our collection extends from the common Pally Bangla menu to the kitchen of Rabindranath Tagore, Acharya Jagadish Chandra Bose and the likes. We have meticulously collected these menus and trained our cooks to serve them. At Poncho Byanjan, we can serve you the legendary Barishaler Bhapa Ilish, Pabnar Tel Koi, Bardhamaner Posto Bora and some nearly extinct menus like Chingri Maach diye Kochur Loti, Lotey Maacher Jhuri or Dumurer Dalna.

We regularly invite interested personalities to our kitchen, who train our cooks in a particular dish which they have innovated or maybe have learnt from her earlier generations. We have archived menus of many households from various parts of Bengal and our cooks can transform them at your wish. So, if you wish to design your menu exactly the way the Babus of Thakurbari used to do, then give us a call.

Here is a part of the menu, we serve at Poncho Byanjon:

Bhatey

Aloo Bhatey,  Ol bhatey, Dal Bhatey,  Tomato Bhatey,  Kachupata Bhatey,  Lau Daga Bhatey, Uchhe Aloo Bhatey, Maan Kachu Bhatey

Saak

Sarshe Saak, Lau sak, Helencha sak Kochu Saak, Kalmi Saak, Pui Saak, Adorini Palong Saak, Lal Saak, Beto Saak, Badam Saak, Chingri Pui, Elisher Matha diye Kochu Saak, Kochur Loti, Choddo Saak,Methi Saak. Note sak.

Dal

Koraisutir Moong Dal, Lau Dal, tetor dal, Hing die Cholar Dal, Peyanj er Musur Dal, Macher Matha diye Muger Dal, Tok Dal, Biulirl Dal, Panch Meshali Dal

Bhaja

Posto Bora, Beguni, Alu Bhaja, Potol Bhaja, Kumro Bhaja, Dhone Patar Bora, Pat Patar Bora, Musur , bori bhaja, Daler Bora, matar daler bara,Macher Dimer Bora, bakphul baja,  kumrophul bhaja , Paltapatar bara .

Niramish Sabji

Sabjir Naboratna, Mochar Ghonto, Echorer Dalna, Kachkolar Malaikari, Fulkopir Dam,  Alur Dam, Chholar Sabji, Alu Posto, Peyanj Posto, Potol Posto. Kochur Dam, Kochu Bata, Begun Bharta, Lau Ghonto, Dumurer Dalna, Paanch Meshali Torkari.,  Thorer ghanto, Chhanar Dalna,  Dhokar Dalna,  Echorer Kofta,  Kachkalar Kofta, Potoler Dorma.

Amish Sabji

Muri Ghonto, Lau Chingri Ghonto, Potoler Dorma, Mocha Chingri, Echor Chingri, Chingri Diye Maan Kachhu, Echorer Dopiyaza.

Maach Bhaja

Topshe Bhaja, Rui Maach Bhaja, Ilish Maach Bhaja, Mourola Maach Bhaja, Bata Bhaja, Pomfret Bhaja, Lotey Maach Bhaja.

Polau

Jafrani  Polau, Chana Boler Polau, Koraisutir Polau, Sabji Polau, Akhnir Polau, Naboratna polau, Bedanar Polau, Dhakai Polau.

Maach

Bhetkir Jhal, Boyaler Jhal, Bagdar Malaikari, Dab Chingri, Bhapa Chingri, Chitoler Jhol, Chitol Maacher Muetha, Sorshe Ilish, Ilisher Jhol, Ilisher Bhapa, Doi Ilish, Galda Chingri, Tel Koi, Nobabi Kankra, Fulkopi Die Koi, Kankrar Jhol, Lote Maacher Jhuri, Mourola Chochori, Mourolar Tok, Pabdar Jhal, Sorshe Parshe, Pomfret Sorshe, Alu Begun Tangra, Rui Maacher Kalia, Shutki Maach, Rui Posto, Doi rui, Chingri Paturi, Bhetkir Paturi, Dhuadar Ilish, rui korma.

Murgir Mansho

Murgi Kosha, Deshi Murgir Jhol, Doi Mangsho, Dhone Pata Mangsho, Deshi Moroger Jhol, Murgir Dopiyaza.

Mutton

Kochi Pathar Jhol, Mutton Kosha, Manshor Keema.

Dim

Dim Sorshe, Dimer Akuri, Dimer Pai, Dimer Dalna.

Chutney O Papad

Amsotter Chutney, Anaroser Chutney, Tomato Chutney, Khejurer Chutney, Jolpai er Chutney, Plastic er Chutney, Sabur Papad, Masala Papad, Chaler Papad.

Sokaler Khabar

Chanar Luchi, Nobabi Luchi, Alur Luchi, Koraisutir Kochur, Cholar Dal, Cholar Daler Kochuri, Chatur Kochuri, Besoner Kochuri, Radhaballavi, Alur Roti, Besoner Masala Roti, Kaju Badamer Roti, Alu Porota, Fulkopir Porota.

Panio

Daber Jol, Lebur Sorbot, Angurer Sorbot, Komola Lebu R Sorbot, Mausombir Sorbot, Beler Sorbot, Tormujer Sorbot, Jamer sarbat, jarak lebur sarbat, Tea, Coffee.

Poush Parboner Pithey Puli

Aske Pitha,Bhapa Puli, Pakon Pithey, Patisapta, Taler Roser Patisapta, Dudh Puli, Patisaptar Payesh, Rosogollar Puli Payesh, Sedho Pithe, Gokul Pithey.

Rokomari Mistanno

Rosogolla, Sandesh, Jilipi, Jibhey Goja, Khir Kodom, Gajorer Payesh, Malpoa, Rosomalai, Pantua.